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The Mexican restaurant concept that started in Indian Land and Fort Mill, South Carolina, is moving to Charlotte with a 4,220-square-foot location at Rea Farms. Look for a big menu of Mexican favorites, such as fajitas, burritos and enchiladas. It joins several new tenants in the development that’s managed by Lincoln Harris and Charlotte-based global asset manager Barings, including Restore Hyper Wellness + Cryotherapy.